Yummy Sonoma

Helping you decide where and where not to eat!

Archive for the month “December, 2013”

Sebastopol – Tyja and Sarah’s House

Tyja is such an awesome chef.

20131231-202808.jpg

Caviar and an uni-based sauce on poached duck egg. Hell yes.

Unfortunately for y’all this isn’t a restaurant and a benefit of being friends with Ty and Sarah. But perhaps you could eat something similar at Applewood Inn. ūüėČ

Taking a break

Hi all!

I’m still alive!¬† But I’m taking a break!¬† I am starting to plan my wedding… yay!¬† I will be way busy until we find a venue.

I also plan on moving Yummy Sonoma over to its own domain as well as redesigning the blog.  This will be a long, long process.  Until then, try out a restaurant I have recommended!

Catch you all later.

Rohnert Park – Hana Japanese Restaurant

Yep, I’m going there. I’m “reviewing” a restaurant twice. I already raved about Hana here in this blog entry, but I wanted to show you guys another meal!

I was in desperate need of sushi this past weekend, so I went by myself to Hana. Dana wasn’t there to stop me from ordering all the specials, so I did a little damage. And it was so worth it. I didn’t even get a spicy tuna hand roll this time! Just all amazing nigiri. This visit, Taka was nice enough to brush soy sauce on for me, except for the golden eye snapper. If you have the choice to have soy sauce brushed on for you when you go out for sushi, opt in! And DO NOT dip, if you have this done!

  • Golden Eye Snapper – This fish has a mild flavor and is very tender! The first time I had it was earlier this year at my favorite sushi restaurant in the town I grew up in in Southern California.
  • Ji Saba (Fresh Mackerel) – This is a lot like frozen saba but with a milder flavor! If you like the frozen saba, you will definitely like it fresh!
  • Katsuo (Skip Jack) – I’m not sure I’ve ever had this before Saturday, but I really enjoyed it! Another mildly oily fish, it also has a texture similar to albacore.
  • Buri (Wild Yellowtail) – I’ve had this many times before, and I was so excited to have it again as it is so delicious! It has a delicious, fatty flavor!
  • Sake (Salmon) – One of my usuals… couldn’t resist getting it again.
  • Hamachi (Yellowtail) – As I have said in the past, Hana is the only place I will order hamachi. Nom nom.
  • Akami (Bluefin) – Bluefin is a huge no-no, but I love it and I don’t have it that often… It’s so delicious and flavorful and better than maguro!
  • Uni (Sea Urchin) – I remembered that it is the winter season, which is the best time of year to eat uni! And it was so sweet and ocean-y and mmmmmmm!
  • Tamago (Sweet Egg) – What a better way to end the meal than with eggs and sugar? Hana’s tamago is the best I’ve ever had, and it will continue to be a favorite of mine in the future.

Well, that about wraps up my Saturday afternoon! I know I’ve said this before, but get your butt over to Hana!

Hana Japanese Restaurant Yelp Page
Hana Japanese Restaurant Website

 

Thanksgiving Etiquette by Ze Frank

Santa Rosa – Saz√≥n

Hello, all. Hope you are cuddled up and warm with how cold it’s been!

Last Thursday night, Dana informed me that Tyja (Applewood Chef!) wanted to either have dinner at home or go out to eat with friends. I asked Tyja and Sarah about going out to a restaurant I hadn’t reviewed for the blog yet, and they agreed. I suggested Saz√≥n, a Peruvian restaurant in Santa Rosa, and everyone was in favor of the idea! Dana, George, Sarah, Tyja, and I all went out for a fabulous dinner. I had never eaten at a Peruvian restaurant before, so I had no idea what to expect. I learned quite a bit at dinner there and I will share it all with you!

You can read all about Peruvian cuisine on Wikipedia.

First, to the gallery:

Does it all look so delicious or what?

  • Fried Corn – Complimentary. I couldn’t stop eating these! Imagine Corn Nuts without the salty-processed flavor and instead a freshly-fried flavor!
  • Pl√°tano Frito Macho – We agreed that plantains were a must for a Peruvian dinner, so we ordered some crispy plantain chips to share. These are not the sweet plantains; they were more savory than anything. And they were crispy and tasty!
  • Camote Frito – In addition to plantains, we felt that sweet potato chips would be great to snack on until we received our meal. The chips came with huacatay. The chips were sweet and crispy, but what really helped everything together was the huacatay!
  • Pl√°tanos Fritos Maduros – Fried sweet plantains? Yes please. This was something we had to try, especially dipped in sour cream and eaten with the salsa Criolla. I want to go back to Saz√≥n to order this!
  • Anticucho de Coraz√≥n – Sarah had been to Saz√≥n before and highly recommended the beef heart, which sounded good to me! This is the first time I’ve had beef heart, and it won’t be the last! The heart was cooked and seasoned perfectly, and was surprisingly tender. Order it if you get a chance to eat at Saz√≥n.
  • Ceviche de Pescado Cl√°sico – Sarah and Tyja decided on this ceviche, featuring tilapia in a fantastic citrus sauce. This was another item that I want to eat again soon. The sauce was so incredibly tasty that we had it put in a glass to eat plain!
  • Ahi Ceviche Nikei – Well, I couldn’t resist the raw ahi tuna, especially since it came with sesame oil and avocado, so I insisted on ordering it. Served with wonton chips, this is a dish I would recommend to anyone who enjoys raw tuna. It tasted so fresh and light! I thought the ingredients were a bit strange, and Sarah explained to me that Peruvian food has a lot of Asian influences!
  • Lomo Saltado – Tyja ordered a steak tenderloin dish that I didn’t get to taste, but it looked just beautiful and I probably would have loved it had I tried it!
  • Veggie Saltado – Dana ordered a vegetarian dish that also looked and tasted great. The balsamic soy sauce is something I never would have thought of! It was salty sour… mmm, mmm, mmm.
  • Pescado Frito – George ordered a fish dish, which I tasted, and it was seasoned perfectly! I definitely recommend this dish if you love fried fish.
  • Ensalada Bistec – Sarah ordered a salad that included a saut√©ed steak tenderloin with mixed greens and avocado and a creamy cilantro dressing. How refreshing! A perfect amount of steak with a bunch of veggies. And the steak was delicious!
  • Ensalada Nikei – Of course, I ordered the ahi salad, which followed the ahi ceviche perfectly! This salad tasted so fresh, and I wish I could have it every day for lunch. And I would if it were affordable and there were no such thing as mercury! This is why I need to live in a tropical place…
  • Alfajores – This is a Peruvian sugar cookie filled with dulce de leche. As soon as I saw “dulce de leche” on the menu, I knew that’s what I would have. Best decision ever. Holy cow, if you like dulce de leche, you need to try this cookie! So sweet and yummy! Tyja almost got another one!

Something else worth mentioning is the white sangria. It was infused with passion fruit and was so incredible. I love tropical fruit! And I love the food at Sazón!

I’m so excited to go back! Saz√≥n has new customers. You should definitely try it out soon!

Food: 5 stars
Service: 5 stars
Decor: 4 stars

Sazón Yelp Page
Sazón Website

Santa Rosa – Bistro 29

Hello, all! I hope everyone had a fantastic Thanksgiving! I did! (Get pumpkin pie from Petaluma Pie Company… just sayin’!)

Friday night, I decided that we hadn’t quite stuffed our faces enough on Thanksgiving. So my sister, a few friends, and I all tried out Bistro 29, a French restaurant, located in downtown Santa Rosa. Since I first heard about it, I’ve been wanting to try Bistro 29, especially after how disappointed I was with the frozen-food tasting experience I had at La Gare (what a joke!), so I was ecstatic about my night! We had done a bit of wine tasting during the day, and were very ready for our dinner!

Let’s jump into our meal!

  • Cheese Board – We all agreed on the cheese board as we were in Sonoma County at a French restaurant. I mean, you certainly can’t go wrong with a cheese board here, right? I didn’t catch the name of the third cheese, but one was a bleu cheese, and the second was the famous Humboldt Fog. Served with fruit and honey, this was an excellent starter for our meal.
  • Raclette – This was a potato covered in cheese. It’s kind of hard to say ‘no’ to that! And ordering it was not a mistake! It’s everything you’d want from a cheesy potato. The potato was cooked to perfection and the cheese was so savory!
  • Soupe De Johnnies – I love French onion soup! And at a French restaurant? Even better. This soup included a cr√™pe instead of bread, a twist to this classic dish. It was delicious! I wouldn’t have minded a little more cheese, though…
  • Sweet Potato Gnocchi √† la Parisienne – My friend Angela ordered the sweet potato gnocchi for her dish and this was easily my favorite non-dessert item of the night. Sweet and savory, just like you’d probably imagine!
  • Olive Oil Poached Sardines – Cindy decided on an appetizer for her entree, and she let me have a taste. This is the first item that I could have gone without tasting… The seasoning was great, but the sardines were SO fishy! I know, you’re probably thinking sardines are always fishy, right? NO! Certainly not THAT fishy!
  • Steak Frites – Sarah and Brian both ordered this item. Served with blue cheese butter and cooked to the perfect temperature, this steak was a perfectly seasoned treat. I would recommend it! Except, for myself, I don’t really care for fries in general!
  • Cassoulet – My entree! This was delicious overall, and anyone who likes duck and white beans would surely enjoy it. Looking back, though, I would have gladly traded my meal for the gnocchi!
  • Saigon Cinnamon Creme Brulee – Sarah had the creme brulee for dessert, and it was so incredibly delicious. Of course, it’s kind of difficult to screw up egg yolks, cream, and sugar! The cinnamon was a great touch.
  • Ice Cream and Chocolate Chip Cookie – Brian ordered the assorted ice cream which came with a chocolate chip cookie! I was only able to try the salted caramel ice cream, which was delicious! I would go to Bistro 29 just for that ice cream!
  • Sweet Cr√™pe w/ Fig Compote – So yummy! I love cr√™pes, and I especially love them with fruit filling! I ordered a cr√™pe with fig compote, and it was fantastic! However, I loved my sister’s cr√™pe way more…
  • Sweet Cr√™pe w/ Orange-Grand Marnier Butter and Salted Caramel Ice Cream (not pictured) – My sister decided to be a chef and stick caramel ice cream on top of her Grand Marnier cr√™pe. And it paid off! Even without the ice cream, her cr√™pe was delicious. That Grand Marnier butter… fabulous! A couple of our party members even suggested that it should be part of the menu! I should have taken a picture.

Food: 4.5 stars – Good food, but I wasn’t quite blown away… except for the desserts!
Service: 5 stars – Impeccable.
Decor: wasn’t quite paying enough attention to give it a rating ūüôā

Try it out. You can’t really go wrong. ūüôā

Bistro 29 Website
Bistro 29 Yelp Page

Post Navigation

%d bloggers like this: