Hello, all! I hope everyone had a fantastic Thanksgiving! I did! (Get pumpkin pie from Petaluma Pie Company… just sayin’!)
Friday night, I decided that we hadn’t quite stuffed our faces enough on Thanksgiving. So my sister, a few friends, and I all tried out Bistro 29, a French restaurant, located in downtown Santa Rosa. Since I first heard about it, I’ve been wanting to try Bistro 29, especially after how disappointed I was with the frozen-food tasting experience I had at La Gare (what a joke!), so I was ecstatic about my night! We had done a bit of wine tasting during the day, and were very ready for our dinner!
Let’s jump into our meal!
- Cheese Board – We all agreed on the cheese board as we were in Sonoma County at a French restaurant. I mean, you certainly can’t go wrong with a cheese board here, right? I didn’t catch the name of the third cheese, but one was a bleu cheese, and the second was the famous Humboldt Fog. Served with fruit and honey, this was an excellent starter for our meal.
- Raclette – This was a potato covered in cheese. It’s kind of hard to say ‘no’ to that! And ordering it was not a mistake! It’s everything you’d want from a cheesy potato. The potato was cooked to perfection and the cheese was so savory!
- Soupe De Johnnies – I love French onion soup! And at a French restaurant? Even better. This soup included a crêpe instead of bread, a twist to this classic dish. It was delicious! I wouldn’t have minded a little more cheese, though…
- Sweet Potato Gnocchi à la Parisienne – My friend Angela ordered the sweet potato gnocchi for her dish and this was easily my favorite non-dessert item of the night. Sweet and savory, just like you’d probably imagine!
- Olive Oil Poached Sardines – Cindy decided on an appetizer for her entree, and she let me have a taste. This is the first item that I could have gone without tasting… The seasoning was great, but the sardines were SO fishy! I know, you’re probably thinking sardines are always fishy, right? NO! Certainly not THAT fishy!
- Steak Frites – Sarah and Brian both ordered this item. Served with blue cheese butter and cooked to the perfect temperature, this steak was a perfectly seasoned treat. I would recommend it! Except, for myself, I don’t really care for fries in general!
- Cassoulet – My entree! This was delicious overall, and anyone who likes duck and white beans would surely enjoy it. Looking back, though, I would have gladly traded my meal for the gnocchi!
- Saigon Cinnamon Creme Brulee – Sarah had the creme brulee for dessert, and it was so incredibly delicious. Of course, it’s kind of difficult to screw up egg yolks, cream, and sugar! The cinnamon was a great touch.
- Ice Cream and Chocolate Chip Cookie – Brian ordered the assorted ice cream which came with a chocolate chip cookie! I was only able to try the salted caramel ice cream, which was delicious! I would go to Bistro 29 just for that ice cream!
- Sweet Crêpe w/ Fig Compote – So yummy! I love crêpes, and I especially love them with fruit filling! I ordered a crêpe with fig compote, and it was fantastic! However, I loved my sister’s crêpe way more…
- Sweet Crêpe w/ Orange-Grand Marnier Butter and Salted Caramel Ice Cream (not pictured) – My sister decided to be a chef and stick caramel ice cream on top of her Grand Marnier crêpe. And it paid off! Even without the ice cream, her crêpe was delicious. That Grand Marnier butter… fabulous! A couple of our party members even suggested that it should be part of the menu! I should have taken a picture.
Food: 4.5 stars – Good food, but I wasn’t quite blown away… except for the desserts!
Service: 5 stars – Impeccable.
Decor: wasn’t quite paying enough attention to give it a rating 🙂
Try it out. You can’t really go wrong. 🙂